Sophisticated, playful, and vibrant.

Our Rosehip Hibiscus Botanical Syrup is a perfect balance of tart & earthy. Whether crafting cocktails, elevating mocktails, or adding a touch of fun to sparkling water, this blend is a versatile staple for your kitchen. Kid-friendly and party-ready, it’s ideal for anything from punch bowls to champagne toasts!

Possibilities & Uses:

Transform sparkling water or iced tea with just a tablespoon.
Mix with gin for a bright and botanical cocktail.
Shake into margaritas for a tart twist.
Add a splash to champagne or Prosecco for added flair.
Create kid-friendly punches for parties and gatherings.

See more of our favorite cocktail recipes here:

Ingredients:

Water
Sugar
Hibiscus Flowers
Star Anise Pods
Rosehips
Coriander Seeds
Lemon Juice
Citric Acid

Suggested Use:

Add 1 tablespoon per 12 ounces of your favorite beverage or use as a flavorful drizzle for culinary creations. Shake well before use. Refrigerate after opening.

Bottle Size:

Available in 9 fl. oz and 17 fl. oz

Cautions:
If you are pregnant, nursing, or taking any medications, we recommend consulting with a qualified healthcare practitioner before use.

Please Note:
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.